by Anita Xu
With the immense popularity of bubble milk tea and the quirky modern creation of green tea-flavor Sprite, it?s easy to forget the real meaning of a good cup of tea, even in China where tea leaves have been consumed for roughly three centuries.
Sun Yuping (???) is the tea master of Shanghai Fenghe Teahouse.
The 53-year-old woman has been practicing the art of tea for more than 12 years, from boiling water to the precise temperature to pouring the beverage with the best angle.
We sat down with Sun -- over a cup of tea, of course -- to chat about tea: when to drink it, how to prepare it, and why you should love it.
1. Spring is the best season to drink green teaSeason matters when it comes to the quality and taste of tea leaves.
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